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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, this pedal to the metal Priorat possesses 8-10 years of aging potential. The winery claims it can be cellared for up to 50 years; that could well prove true although many of us will not be around to find out or our delay of gratification will have long given out."-Wine Advocate
"Rich and bold, this expressive red delivers black cherry, blackberry, espresso, mineral and mountain herb flavors that are intense and complex, yet focused and balanced. The firm tannins are well-integrated, while the acidity is bright and refreshing. Drink now through 2021. 283 cases imported. "
"The 2006 Vall-Llach is 65% Carinena, 20% Merlot, and 15% Cabernet Sauvignon aged for 14 months in 100% new French oak. Opaque purple in color, the nose offers up pain grille, liquid mineral, scorched earth, herbs, incense, and assorted black fruits. Layered, dense, and still a bit ungiving, this powerful, full-bodied wine has gobs of succulent fruit in reserve, plenty of ripe tannin, and a lengthy finish. Allow 6-8 years of additional cellaring and drink it from 2016 to 2030.
The Wine Advocate
"Earthy and deep as midnight, with spice, floral notes, herbal aromas, tobacco and mocha. The palate is super rich, almost to the point of syrup, with blackberry, brown sugar and coffee flavors. Finishes chewy, ripe and deep, with no harshness or tannic grind. Drink now through 2013."
"Opaque purple. Powerful, intensely perfumed scents of dark berry preserves, cherry pit, cola, licorice and smoky Indian spices. Deeply concentrated but with unlikely vivacity too, offering sweet blackberry and boysenberry flavors underscored by tangy minerality. Finishes with strong mineral cut and lingering notes of sweet dark berries and star anise."
International Wine Cellar
From its founding in the early 1990s, by famed Spanish singer Lluís Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.O.Q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to 60- to 90-year-old...Read More About Vall Llach
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...Read More About Priorat
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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