Vall Llach Idus 2006
Red Blends from Priorat, Spain
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Idus is the result of a close collaboration between the Vall Llach estate and owners of trossos, or small vineyard blocks, who cultivate old-vine Cariñena and Garnacha. These ancient vineyards, located near the towns of Porrera and Torroja, Priorat, produce the essential Priorat character of this wine. The head-pruned, tiny "bonsai" vines yield naturally concentrated fruit that produce a wine ruby red in color with aromas of black licorice, marzipan, nutmeg and allspice. On the palate Idus is unctuous and mineral-rich with a very long finish. Meant to drink now or age for up to 30 years, this wine should be opened a half hour before consuming and served between 55-60ºC.
40% Cariñena, 20% Merlot, 15% Garnacha, 15% Cabernet Sauvignon, 10% Syrah.
"A dense, rich and chewy red, showing dark chocolate, black cherry and licorice flavors, with fig pudding and mineral notes. Muscular tannins are balanced by lively acidity. Best from 2012 through 2020."
"Another exellent Idus. The nose is jammed full of big berry, leather and earth aromas. In the mouth, it's pure to the hilt, with jammy depth and delicious flavors of blackberry, chocolate and licorice. Finishes toasty and creamy, with soft tannins and ease. Drink now through 2015."
"The purple-colored 2006 Idus is made up of 40% Carinena, 20% Merlot, 15% Garnacha, and the balance Cabernet Sauvignon and Syrah aged in a mix of new and used French oak for 14 months. It reveals a fragrant nose of cedar, spice box (nutmeg, allspice, and cinnamon), mineral, black cherry, and licorice. Structured and a bit tightly wound on the palate, it has plenty of extract, savory flavors, excellent balance, and a lengthy finish. Give it 4-6 years in the cellar and drink it from 2014 to 2026."
The Wine Advocate
"Inky ruby. Ripe cherry and plum aromas are complemented by suggestions of dried rose and violet, along with a touch of anise. Fleshy and smooth on the palate, offering rich dark fruit flavors and a late note of bitter chocolate. The finish repeats the cherry and anise notes and clings with very good tenacity."
International Wine Cellar
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Learn About Vall Llach Map It
From its founding in the early 1990s, by famed Spanish singer Lluís Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.O.Q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to 60- to 90-year-old...
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Learn About Priorat
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...
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Learn About Other Red Blends
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