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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Sourced primarily from 10 to 15 year-old estate vines, Embruix (pronounced "Embroosh") de Vall Llach is Catalan for "bewitching." True to its name, the wine has an enchanting scarlet color with an amethyst halo. Full of succulent fruit, dark minerals and sweet spices, including nutmeg and fennel, this wine is complex and full-bodied. Meant to consume now or age for 20-25 years, this wine should be served between 58-60ºF.
34% Garnacha, 22% Cariñena, 21% Cabernet Sauvignon, 19% Syrah, 4% Merlot
"Sleek and firm, this red offers black cherry, licorice and tobacco flavors. A bit austere, but well-integrated, with firm tannins and a smoky finish. For those who prefer bitter to sweet. Drink now through 2016. 1,445 cases imported."
"Saturated ruby. Blackberry and candied cherry on the nose, with complicating notes of licorice and dried violet. Supple, forward and fruity, with gentle acidity adding lift and focus. This rather suave and already approachable wine finishes with lingering dark berry flavors and a kiss of herbs.
International Wine Cellar
"The 2006 Embruix uses all five varieties permitted in the Priorat DO sourced from the estate’s younger vines. Purple in color, it has an expressive perfume of cedar, spice box, mineral, damp earth, and black fruits that jump from the glass. On the palate, however, the wine is compact and reticent. The flavors are good but the wine lacks generosity. Drink it over the next eight years."
The Wine Advocate
From its founding in the early 1990s, by famed Spanish singer Lluís Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.O.Q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to 60- to 90-year-old...Read More About Vall Llach
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...Read More About Priorat
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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