Valentin Bianchi Malbec 2010
Malbec from Argentina, South America
A deep purple-red color, Valentin Bianchi's Malbec boasts a nose filled with ripe plums, cherries, hints of vanilla and coffee. The flavors mimic the aromas, with a massive, yet soft and silky, mouthfeel, and a lush, long finish. It is the perfect expression of the highly-praised Malbec grape.
This wine is ideal to serve with a large variety of foods, especially with meat and hard cheeses.
The Wine Advocate - "The 2010 Valentin Bianchi Malbec exhibits a deeper color and more depth and concentration than the Elsa cuvee. Notions of cedar, spice box, lavender, damp earth, and cherry cola inform the nose of this firm, savory, nicely proportioned Malbec that offers very good value. Drink it over the next 3-4 years. "
International Wine Cellar - "Deep red-ruby. Aromas of crushed blackberry, black cherry and violet. Sweet and supple on entry, then nicely firm and lively in the middle, with well-integrated acidity and a floral element lifting the black fruit flavors. Finishes firmly tannic and long but a bit youthfully imploded: I'd give this a year or two in bottle to expand."
Wine Spectator - "A pure version, offering a solid mix of blackberry and black cherry pulp notes, as light tannins frame the minerally finish."
Wine Enthusiast - "Concentrated, dark and distinct, the bouquet expresses notes of cumin and flower. It's round, grabby and a bit gummy feeling, with oaky, dark flavors of blackberry, resin and spices. The finish tastes mildly woody, with espresso accents."
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Valentin Bianchi Winery
Bodega Valentin Bianchi is one of the oldest and most important wineries in South America. It is a symbol of tradition, nobility and quality in Argentine wines. Started in 1928 by Don Valentin Bianchi, they have won world attention and acclaim since 1934 starting with the "Maximum Quality" honor in Mendoza. On August 12, 1968, Don Valentin Bianchi passed away. However, the tradition that he firmly established continues to live on in his successors.
Today, Valentin Eduardo Bianchi and Ricardo Stradella Bianchi have brought the winery into the modern era. Valentin is the President of the winery while Ricardo is the Chief Financial Officer. Recently, they enlisted the aid of California winemaker, Robert Pepi. He has helped them refine some of their techniques and the new wines show the style that this new breed of management exemplifies. Pepi believes that Malbec and Cabernet Sauvignon are the future of this winery. View all Valentin Bianchi Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold