Valdipiatta Rosso di Montepulciano 2007
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A fresh, young wine, this Rosso offers ripe aromas of blackberry, raspberry and blueberry, followed by subtle notes of flowers and spices. It is smooth and silky on the palate, with balanced tannins and juicy texture well sustained by a lively acidity. This Rosso goes well with a wide range of dishes, from pastas to grilled meats.
"Bright ruby. Ripe aromas of red cherry, dark plum and herbs. Enters full, fleshy and ripe, then turns quite astringent, displaying peppery red cherry and raspberry liqueur flavors of decent intensity. Deeper than the Rosso, but like that wine this also finishes with mouthcoating, drying tannins."
International Wine Cellar
This Rosso had potential, a great nose and nice fruit on the front, but fell off the mid and back palate way too quick. I thought it might get better after breathing, but it just seemed too unbalanced. Lots of good flavors, but not in harmony
- 6/22/2011 (15 items) (viewed 270 times)
- 1/9/2011 (1 item) (viewed 175 times)
Learn About Valdipiatta Map It
Valdipiatta was founded in 1973, but it was not until Giulio Caporali purchased the property in 1990 that it began to earn a reputation for producing some of the finest Vino Nobile di Montepulciano. Through vision, determination and lots of hard work, Giulio transformed a small Tuscan farmhouse and its vineyard into a modern and successful winery. Not surprisingly, his program of...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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