To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Warm weather in spring fostered an early flowering. Summer was typical with no extremes of
temperature or storm, but with more rain than in 2007, but equal to the 10-year average. Periodic
rainfall delayed picking, but there were enough dry periods to harvest healthy grapes and it paid
to wait for ideal ripeness. The wines of vintage 2008 are promising: rich in nuances and
substance, complex, very aromatic – and all this, with moderate levels of alcohol.
A full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe
peach and litchi. Fruity on the front, this Gewürztraminer finishes a bit drier with notes of
nutmeg, cinnamon and clove.
Weingut P.J. Valckenberg and its more than 500-year-old vineyards are located in the heart of the Nibelung Town of Worms on the banks of the Rhine. Founded in 1786, the house of P.J. Valckenberg has more than two centuries of experience in bottling and exporting fine German wines.
In the late Middle Ages, Worms was a crossroads of the great trade routes and a site of important...Read More About Valckenberg
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply