Although it is a partnership, all of the wines at Val de Mer are made by Patrick Piuze and the vineyards are under his watch as well. For the fruit that is purchased, Patrick chooses the date of harvest and takes his own team into the vineyards to pick by hand, just the same as he does for his own label. At the Val de Mer winery there is a complete range of wines produced including Bourgogne Blanc, Petit Chablis, Chablis, Chablis 1er Cru and 3 Grand Crus. There are also white and rosé sparkling wines made from Chardonnay and Pinot Noir respectively. Patrick is quick to point out that although he is making the wines in the same manner as the wines under his own name, that Val de Mer has its own identity and personality. It is a separate winery located 20 minutes from Chablis and the wines ferment, and age differently here due to the winery’s location in a cool valley and the fact that the wines are made at ground level rather than underground as they are at his own winery. The change in ambiance results in wines that are uniquely their own. Often more classically styled in character than the Patrick Piuze wines which are richly textured and layered, the wines of Val de Mer exhibit pronounced minerality and racy acidity that one expects from Chablis. View all Val de Mer by Patrick Piuze Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.