Urraca Primera Reserva 2005
Other Red Blends from Argentina, South America
This blend is a perfect combination of Malbec and Merlot. It exhibits an intense dark red color with purple hues and an elegant nose with touches of raspberries and mulberries. Aging in new French and American oak barrels for 18 months balances it out with hints of chocolate, tobacco and vanilla. Its palate is large with great volume and consistent intensity. It impacts with its sweetness and long and memorable finish.
The Wine Advocate - "The 2005 Primera Reserva is composed of 70% Malbec and 30% Merlot. It received the same elevage as its younger sibling. It is a large-scaled, purple-colored wine with aromas of cassis, blueberry, and black cherry that jump from the glass. On the palate it is medium to full-bodied, layered, savory, and dense."
At the beginning of 2005, John Langley and his children, Morgan, Zak and Sara, realized their long-desired dream of making premium wine. After touring the major wine regions of the world, they found their dream location in Agrelo, Argentina. This became the birthplace of Urraca (magpie), a name that gains significance as it evokes the affectionate nickname given by John to his wife, Margaret. View all Urraca Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold