Urraca Familia Langley Reserva Bordeaux Blend 2007
Bordeaux Red Blends from Mendoza, Argentina
Purple-colored, it delivers a complex perfume of toasty new oak, graphite, violets, incense and assorted black fruits. Mediumbodied, on the palate it sports an elegant personality, excellent depth succulent flavors and a long,pure finish. Give it another 3-4 years to fully blossom and drink it from 2013-2022. Good integration of oak, tannin,acidity and zest, a lengthy finish. Long aging potential.
Blend: 50% Merlot, 30% Malbec, 20% Cabernet Sauvignon
The Wine Advocate - "The 2007 Familia Langley Reserva is composed of 50% Merlot, 30% Malbec, and 20% Cabernet Sauvignon. The fruit was sourced from a 30-year-old estate vineyard and aged for 18 months in new French and American oak. Purple-colored, it delivers a complex perfume of toasty new oak, graphite, violets, incense, and assorted black fruits. Medium-bodied, on the palate it sports an elegant personality, excellent depth, succulent flavors, and a long, pure finish. Give it another 3-4 years to fully blossom and drink it from 2013 to 2022."
At the beginning of 2005, John Langley and his children, Morgan, Zak and Sara, realized their long-desired dream of making premium wine. After touring the major wine regions of the world, they found their dream location in Agrelo, Argentina. This became the birthplace of Urraca (magpie), a name that gains significance as it evokes the affectionate nickname given by John to his wife, Margaret. View all Urraca Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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