Urraca Familia Langley Reserva Bordeaux Blend 2007

  • 91 Robert
    Parker
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Urraca Familia Langley Reserva Bordeaux Blend 2007 Front Bottle Shot
Urraca Familia Langley Reserva Bordeaux Blend 2007 Front Bottle Shot Urraca Familia Langley Reserva Bordeaux Blend 2007 Front Label Urraca Familia Langley Reserva Bordeaux Blend 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

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Somm Note

Winemaker Notes

Purple-colored, it delivers a complex perfume of toasty new oak, graphite, violets, incense and assorted black fruits. Mediumbodied, on the palate it sports an elegant personality, excellent depth succulent flavors and a long,pure finish. Give it another 3-4 years to fully blossom and drink it from 2013-2022. Good integration of oak, tannin,acidity and zest, a lengthy finish. Long aging potential.

Blend: 50% Merlot, 30% Malbec, 20% Cabernet Sauvignon

Professional Ratings

  • 91
    The 2007 Familia Langley Reserva is composed of 50% Merlot, 30% Malbec, and 20% Cabernet Sauvignon. The fruit was sourced from a 30-year-old estate vineyard and aged for 18 months in new French and American oak. Purple-colored, it delivers a complex perfume of toasty new oak, graphite, violets, incense, and assorted black fruits. Medium-bodied, on the palate it sports an elegant personality, excellent depth, succulent flavors, and a long, pure finish. Give it another 3-4 years to fully blossom and drink it from 2013 to 2022.
Urraca

Urraca

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Urraca, South America
At the beginning of 2005, John Langley and his children, Morgan, Zak and Sara, realized their long-desired dream of making premium wine. After touring the major wine regions of the world, they found their dream location in Agrelo, Argentina. This became the birthplace of Urraca (magpie), a name that gains significance as it evokes the affectionate nickname given by John to his wife, Margaret.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

ONEURRACALANGLEY_2007 Item# 123904

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