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70% Mune Mahatsa, 30% Txori Mahatsa.
This light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Tasting Notes - Fresh green apples and citric notes. The flavors on the palate are refreshing and almost salty.
"The 2009 Uriondo Txakolina was made from 70% Mune Mahatsa and 30% Txori Mahatsa fermented in stainless steel. Light straw colored, it displays an enticing nose of mineral, sea salt, green apple, and pear. Dense and mouth-filling despite being light in body, this crisp, intense, vibrant, lengthy white is totally refreshing. "
91 Points
The Wine Advocate
"Pale straw. Intensely perfumed bouquet evokes sea salt, lime zest and wet stone. Mineral-driven citrus flavors are tightly wound and impressively precise, with a strong salty overtone and excellent clarity. Finishes with impressive stony cut and tangy persistence. There's zero fat on these bones."
International Wine Cellar
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