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The Undurragas were early pioneers in Chilean winemaking, planting French varietals before the turn on the century and using wood barrels crafted by a master French cooper to age the wines and bring forward rich bouquet and flavors. In 1903, they were first to export wines to the U.S.
Undurraga's Santa Ana Estate, pictured on every label, is a proud expression of their long tradition of quality and innovation. Over the last few years, Undurraga has heavily invested in prime vineyards and facilities.