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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Uccelliera Brunello di Montalcino is an elegant and well balanced wine. The color is intense ruby red tending to garnet, and the nose is ample and fragrant with notes of leather, tobacco, berries and spices. It's a powerful, but clean and smooth wine that rises to a dynamic finish.
"Austere, tight and sophisticated, this well-extracted Brunello shows dry aromas of crushed granite stone along with ethereal tones of dried ginger, black licorice and root beer. Inky appearance with chewy richness. The mouthfeel is round, chewy and packed with sweet fruit and spice. Pulpy and rich. Drink after 2015."
"Good medium red. Expressive, inviting aromas of plum, tobacco, leather and smoky underbrush; very sangiovese. Silky on entry, then plush but fresh in the middle, with a perfumed quality and a coiled spring to its red fruit flavors. Finishes firmly tannic, gripping and long, with excellent lift and a noble rusticity to the red fruit and leather flavors. Shows the 2007 to its best advantage, and is built for a good 12 to 15 years of aging."
International Wine Cellar
"Very floral, with dark fruits and sandalwood aromas. Full body, with silky tannins and a fruity, tangy finish. The balance and finesse for a wine with wonderful depth is impressive. Try in 2015."
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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