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Chardonnay and Cabernet Sauvignon are the most widely planted white and red grapes. Other success stories include Cabernet Franc, which does very well on Virginia soil, producing wines that are ripe and round, snuffing out the vegetal tendencies of this varietal. Viognier may be the next big white, making some lovely aromatic, yet dry, white wines.
New Mexico is now home to nineteen wineries. While none are as large as Gruet, more winemakers are
realizing that the warm day and cool night combination in the state has great potential for great wine.
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