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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2011 Estate Sauvignon Blanc has as a light golden hay color with green edges. The aromatics burst forth with sweet custard apple, green melon and lemongrass notes accentuated by hints of fresh guava, candied pineapple, cream and brioche. On the palate, flavors of bright lime peel and citrus combine with hints of vanilla custard and grapefruit pith. The wine has ample weight on the mid-palate with a bright acid backbone supporting a creamy richness and notes of pie crust, leading to a clean crisp lingering finish.
Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family - owners of Silver Oak Cellars - acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Silver Oak's winemaker,...Read More About Twomey Cellars by Silver Oak
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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