Twomey Cellars by Silver Oak Napa Valley Sauvignon Blanc 2008
Sauvignon Blanc from Napa Valley, California
Grapes for Twomey Sauvignon Blanc come exclusively from our estate property in Calistoga. With its deep, gravelly loam soils, this vineyard is particularly well suited to Sauvignon Blanc and has a long history of producing distinctive wines from this esteemed varietal.
The 2008 Twomey Napa Valley Sauvignon Blanc beautifully combines minerality with fruitiness. It is light, straw yellow with green highlights. The wine has a nose of fresh lime, cucumber and guava with notes of flintiness. On the palate, the wine has wonderful acid balance and well-defined flavors of citrus and jasmine. There is an echo of minerals in the long, crisp finish.
Immediately after harvest, the Sauvignon Blanc grapes were pressed and fermented using selected yeast strains. Fermentation took place in a combination of new, thin-staved French oak barrels, stainless steel drums and tanks. The wine was then aged sur lies for four months and kept at cool temperatures to prevent malolactic fermentation.
Wine Spectator - "Extremely refreshing, with tropical overtones of pineapple and passion fruit to the lemon and Key lime flavors, with grassy highlights and a mouthwatering finish. Drink now."
Twomey Cellars by Silver Oak Winery
Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family – owners of Silver Oak Cellars – acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Silver Oak's winemaker, Daniel Baron, developed his passion for Merlot during the early 1980s while working in Pomerol and St. Emilion. He had always hoped to make a California Merlot with a French sensibility, but for many years lacked access to fruit with the characteristics he required. When the Duncan family acquired Soda Canyon Ranch and Daniel realized it was planted with top-flight French clones, Daniel’s long-held dream of producing a Napa Valley Merlot with depth and concentration became reality.
The Duncan Family’s spirit of innovation would lead them to discover new varietals when in 2000, they secured the nine-acre West Pin vineyard in Sonoma’s Russian River Valley, legendary for its extraordinary Pinot Noirs. Several years later, they acquired a winery in Healdsburg where the Pinot Noirs are now produced. Twomey is dedicated to producing Pinot Noir that achieves the greatest balance & expression from four top California appellations, including Sonoma Coast, Russian River Valley, Anderson Valley and Santa Maria Valley. Twomey’s newest offering is Sauvignon Blanc, a crisp, refreshing wine that originates at the family’s estate vineyard in Calistoga. Today, Twomey Cellars is run by Managing Partners and brothers David and Tim Duncan. Founding winemaker Daniel Baron and Winemaker Ben Cane carry out their vision of making wines that eloquently express their vineyard and vintage. View all Twomey Cellars by Silver Oak Wines
About Napa ValleyView a map of Napa Valley wineries
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.