Created by the same family that produces the impressive Cabernets of Silver Oak Cellars, the 2003 Twomey Merlot is a robust, yet elegant wine that balances intense fruit with suppleness. It displays a garnet color and a complex
nose of plum, blackberry, dark chocolate and a hint of bay leaves. It has a smooth, velvety mouth-feel that builds to a crescendo of
fruit and chocolate flavors and a lovely, long finish of black fruits and violets. Properly cellared this full-bodied Merlot should provide drinking pleasure until 2017.
Twomey Cellars originates in a single Napa Valley vineyard, the Soda Canyon Ranch, where Merlot grows with such extraordinary complexity that it calls for a wine of its own. To showcase the brilliance and balance of these grapes, winemaker Daniel Baron and the owners of the vineyard, Ray Duncan and his family, incorporate the Old World, labor-intensive approach used by classified growths in Bordeaux. Daniel Baron, who learned to make wine this way while working with some of the greatest winemakers and cellarworkers of Pomerol and St. Emilion, demonstrates that the meticulous care involved provides a pure reflection of the Duncan's vineyard.
This was a gift to my father for Christmas and he enjoyed it a great deal.