Two Sisters Lindsay's Vineyard Pinot Noir 2010

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    Two Sisters Lindsay's Vineyard Pinot Noir 2010 Front Bottle Shot
    Two Sisters Lindsay's Vineyard Pinot Noir 2010 Front Bottle Shot Two Sisters Lindsay's Vineyard Pinot Noir 2010 Front Label Two Sisters Lindsay's Vineyard Pinot Noir 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    Dark and concentrated fruit aromas give way to a rich and silky palate loaded with ripe berry fruit, blackberry jam, and subtle coffee notes.

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    Two Sisters

    Two Sisters

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    Two Sisters, California
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    Two Sisters wines are named after founders’ Bill and Carol Foley’s daughters – Lindsay and Courtney. The wines come from the best blocks of Chardonnay and Pinot Noir from Lindsay's and Courtney's vineyards in the Sta. Rita Hills AVA. These limited-production bottlings feature heritage and heirloom clones chosen specifically for their character, flavor profile and compatibility with the terroir of each vineyard block. Grapes are hand-picked in the cool morning to preserve flavors and aromatics. The result of this care and drive for quality result in complex and elegant wines that embody the rarity of the Sta. Rita Hills.

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    Image for Central Coast Pinot Noir content section
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    Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

    In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

    Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

    The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

    Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

    As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

    EPC26422_2010 Item# 137621

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