Two Hands Sexy Beast Cabernet Sauvignon 2010
Cabernet Sauvignon from McLaren Vale, Australia
Sexy Beast, with 100% Cabernet Sauvignon, is a lovely deep purple color. This wine springs forth on a bouquet of lavender, creosote, warm plums, cranberries and hot oil, a lovely minty floral Asian spice follows. The palate is where this wine really shines as it bursts forth with a build, detail and density rarely seen from a McLaren Vale Cabernet Sauvignon. There are very intelligent tannins at play here and they hold the varietal character right to the end, the fruit fits so beautifully into the structure.
Wine Spectator - "Ripe and supple, offering a velvety mouthful of blueberry, dark plum and currant flavors, shaded with hints of smoky meat and roasted herbs. Finishes with intensity."
The Wine Advocate - "Very deep purple-black in color, the 2010 Sexy Beast Cabernet Sauvignon is profoundly scented of creme de cassis, cloves and cedar with underlying nuances of baker's chocolate, mint and pencil lead. Very full bodied and packed with taut, dense cassis flavor, it has a solid foundation of firm grainy tannins and crisp acid, finishing long and clean. Still very young and tight, consider drinking it 2013 to 2019+.
International Wine Cellar - "Deep ruby. Blackcurrant and cherry on the nose, with complicating notes of anise, black tea and pipe tobacco. Smooth and sweet in the mouth, with concentrated dark berry and bitter cherry flavors showing very good clarity. Closes firm and bright, with supple tannins giving shape to the sappy finish."
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Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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