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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Magenta with subtle brick red hues. Red berry aromas such as red currants and plum and beautifully lifted perfume and spice aromas immediately entice. Hints of eucalypt, dried sage, gunflint, mocha and underlying earth notes.
Red fruit and spice flavors compliment a clean but savory, meaty element. The focused acidity balances perfectly with the firm yet juicy tannins and excellent midpalate fruit weight.
"Shows density and grace, with mineral notes weaving through the
blackberry and dark plum flavors, finishing tight and harmonious.
The tannins are slightly prickly, requiring time to soften. Best from
2010 through 2017."
"Vivid ruby. Reticent but complex nose displays primary red and dark berry aromas along with rhubarb, licorice and Asian spices. Quite bright and spicy in the mouth, with flavors of red- and blackcurrant, blackberry and bitter cherry. Finishes with excellent finishing clarity, lift and lingering spiciness."
International Wine Cellar
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and,...Read More About Two Hands
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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