Two Hands Max's Garden Shiraz 2010
Syrah/Shiraz from Victoria, Australia
The 2010 Max's Garden Shiraz is a rich red color. Aromas of cherries, spice, raspberries, sandalwood and cedar. Smoky, very perfumed and elegant. This Shiraz is very energetic on the entry with vibrant raspberries and spice. Juicy through the whole palate with subtle earthy/graphite on the late palate, all supported by a good acid framework.
International Wine Cellar - "Glass-staining ruby. Cassis, anise, Indian spices and woodsmoke on the intensely perfumed nose. Supple on entry, then sappy and vibrant in the middle, with sharply delineated flavors of boysenberry and bitter cherry. Shows very good energy on the clinging finish, which features gently chewy tannins and a touch of spicecake."
Wine Spectator - "Fresh and vibrant, a juicy mouthful of blackberry, black cherry and graphite flavors that keep singing as the finish rolls on and on. Shows deft balance and refinement, plus length. Drink now through 2020."
The Wine Advocate - "Deep garnet-purple, the 2010 Max’s Garden Shiraz has lovely black fruits, plums and prunes with hints of chocolate, anise and eucalyptus. Very concentrated and bursting with vibrant fruit in the mouth, it has a medium to firm level of grainy tannins and very crisp acidity, finishing with very good length. Consider drinking it 2014 to 2021+.
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Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.