Two Hands Max's Garden Shiraz 2007
Syrah/Shiraz from Victoria, Australia
The color is deep magenta with black hues.
On the nose, red to black fruit characters of raspberries and red currants intermingle with darker cherry like chocolate aromas. Subtle black pepper and smoky notes, graphite and scorched earth add complexity.
The palate opens gently with refined definition, nicely accentuated by a solid core of fruit weight without heaviness. The acid balance supports the very long but fine tannins.
Australian Wine Companion - "Rich, dense and dark, with a cool overlay to the fruit; there is an element of cranberry complementing the tar, earth, spice and well-handled oak that delivers not only on the bouquet, but also on the palate; bright and clean on the finish."
International Wine Cellar - "Inky purple. Spicy black cherry, blackcurrant, tar, licorice and potpourri on the nose, all lifted by a mineral topnote. Big and rich but juicy, offering gently sweet dark berry flavors and notes of candied violet and spicecake. Impressively broad and focused, with good extract and building notes of tangy berry skin and herbs. Finishes with gentle tannins and refreshing energy."
Wilfred Wong of Wine.com - "Blackish-purple hue. Aromatic bouquet of smoked meat, sweet maple and plum. Silky, mouth-coating entry of bright cherry fruit supported by firm, backing tannins. Well-balanced, pretty finish showcases baker's chocolate and a thread of cedar."
Wine Spectator - "Silky, open-textured and utterly beguiling for its exuberant raspberry and plum fruit, sailing smoothly over the tannins in pinpoint balance. Picks up savory notes as the finish persists. Drink now through 2014. 180 cases imported."
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Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.