Two Hands Lily's Garden Shiraz 2010
Syrah/Shiraz from McLaren Vale, Australia
Lily's Garden Shiraz is a deep, deep red, with a magenta rim. Rich, bold dark fruits dominate the nose, with bitter chocolate, creme anglaise, mocha and underlying spice and cracked pepper notes. There is fine juicy fruit through the entry to the mid palate where spicy mocha notes emerge with fine tannins. The wine finishes long with juicy persistence. Made with 100% Shiraz.
Australian Wine Companion - "Deeply coloured, and offering an array of ripe black fruits, licorice, bitter chocolate and some sappy complexity; the palate is medium to full-bodied, fleshy and showing fresh acidity, and is ultimately in complete harmony and balance."
Wine Spectator - "Ripe, supple and succulent, offering a juicy mouthful of red berry, blackberry, cherry, clove and white pepper flavors that sail easily over refined tannins, picking up steam on the finish. Best from 2014 through 2020."
The Wine Advocate - "Deep garnet in color, the 2010 Lily’s Garden Shiraz is scented of blueberry pie, black berries and mulberries with hints of chocolate, espresso and menthol. Full bodied with plenty of mouth-filling pure berry flavors, it has a medium level of very fine tannins and refreshing acid backbone to support, finishing long. Drink it now to 2020+.
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Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis wine shouts its origins in McLaren Vale. Morello cherries, brightraspberry and vanillin aromas come to the fore on the ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.