Two Hands Harry and Edward's Garden Shiraz 2006
Syrah/Shiraz from South Australia, Australia
The color is Solid black to purple, with an aroma of text book Langhorne Creek spice and purple to red fruits such as blueberry and mulberry. The secondary aromas are just as captivating with Eucalypt, roasted peppers and cedar notes on display. on the Palate it is medium bodied with good compression and texture on the mid palate. Savoury elements and mineral tones are evident with softer tannins balancing the wines structure and fruit density.
Australian Wine Companion - "Radically different aroma and flavour profile, with spice, leaf and mint added to the red and black fruits on a relatively firm palate."
International Wine Cellar - "Ruby-red. Spicy, mineral-driven red berry aromas are complicated by pungent herbs and fresh flowers. Sappy strawberry and raspberry flavors are strikingly pure and energetic, with a light touch that reminded me of pinot noir. A very suave, fresh wine with excellent finishing energy and lingering minerality."
Wine Spectator - "Brash and bold. A juicy mouthful of molasses-accented plum and blackberry fruit that feels fresher than most Langhorne Creek Shiraz, hovering beautifully over the deft finish. Drink now through 2014."
Wine Enthusiast - "Like all of the 2006 Garden offerings from Two Hands, this one is full-bodied, creamy and makes a slightly sweet impression on the palate because of its combination of high alcohol (15.2%) and superripe fruit. Cedary, spicy oak accents raspberry and cassis flavors, which persist on the long finish. Drink now–2011."
- View All
Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.