Two Hands Bella's Garden Shiraz 2012

  • 95 Wine
    Spectator
  • 93 Robert
    Parker
  • 90 Wine &
    Spirits
4.4 Very Good (23)
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Two Hands Bella's Garden Shiraz 2012 Front Bottle Shot
Two Hands Bella's Garden Shiraz 2012 Front Bottle Shot Two Hands Bella's Garden Shiraz 2012 Front Label Two Hands Bella's Garden Shiraz 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
15.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#16 Wine Spectator Top 100 of 2014

Deep dark red color. Black core, bright red meniscus. Aromas bursts out of the glass almost in a brooding, elegant manner. Juicy red and black fruits with notes of five spice, earth, black pepper and sandalwood. On the palate fresh juicy fruits erupt and roll across the palate as only a great Barossa Shiraz can. Lovely tactile nature with grippy fine grained tannins. Palate rolls on and on with subtle chocolate and spice notes. A brilliant vintage of Barossa Shiraz yet feels moody and tightly coiled. Watch it fan out after a couple of years in bottle. This will be a classic.

Professional Ratings

  • 95
    Utterly seamless, focused, powerful and elegant, layered with cherry, boysenberry and red plum fruit, revealing glints of coffee, jasmine and cardamom that add extra nuances. Delivers complexity without extra weight. The finish won't quit. Drink now through 2022.
  • 93
    Deep garnet-purple in color, the 2012 Bella's Garden Shiraz has a nose of blackberry preserves and warm cassis with hints of menthol, dark chocolate, cardamom and cedar. Full-bodied and richly fruited in the mouth, the abundant fruit is well matched by firm, rounded tannins and refreshing acid before finishing with great length. Drink it now to 2024+.
    Rating: 93+
  • 90
    Dimpled fruit scents show this wine’s hyperripe character, though it maintains a sense of refinement for all its earthy, Barossan grip. Air softens some of the hard edges, allowing black plum and cedar scents to round out the finish.

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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

SWS355444_2012 Item# 131349

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