Two Hands Bella's Garden Shiraz 2010
Syrah/Shiraz from Barossa Valley, Australia
#3 Wine Spectator Top 100 of 2012
Black to the core, with a magenta rim. This wine has aromas of cherries, plums, chocolate, cedar, spice and scorched earth. Very seductive. Dense plums explode onto the palate with spice, subtle chocolate and tar. The fine tannin backbone rolls on and on from the mid palate, surrounded by fresh juiciness, dark fruit and subtle oak.
Wine Spectator - "Pepper, clove and plum flavors weave through dense dark cherry and roasted plum fruit, melding together smoothly on the complex and expansive finish. A big wine with depth and harmony. Best from 2013 through 2020."
The Wine Advocate - "Deep garnet-purple colored, the 2010 Bella's Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish."
International Wine Cellar - "Glass-staining purple. Intense aromas of black and blue fruit preserves, incense and violets. Lush, palate-coating blueberry and cassis flavors show both power and verve, with peppery spices adding bite. Finishes sweet, floral and very long, with impressive precision."
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Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review5 }div>4.8 out of 5 stars
- 5 Stars: 3
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 2 with reviewsmlundberg27 - Rancho Santa Fe, CA511/4/2013
A most deserving resident at the top of Wine Spectator's list. Don't be silly and drink this wine now. I've indulged with the 2007, 2009, and 2010 vintages this year (2013). The 2010 is quite tight and primary now, dominated by dark fruits and spices. Only the 2007 has had sufficient time to develop into (most) of its extravagant, complex glory. This wine won't really strut its stuff until 2016 and should drink better than the 2007 when the time strikes...one of my favorite wines of all time.PoboyMan - Ocean Springs, MS56/26/201343/30/201356/23/2012
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Wow! It needs a little time (which will require a lot of discipline). It explodes with flavor from start to finish. Few wineries are this consistent from year to year.Related ProductsA very dark, vibrant, polished appearance with a dense red crimson hue. Beautiful dark purple plums and floral notes of ...
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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