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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#35 Wine Spectator Top 100 of 2011
The color is black with deep, deep red rim.
Restrained on release, with deep red fruits, dusty cinnamon spice, liquorice and earth. Underneath are subtle notes of smoky cedar and chocolate.
Tight and elegant from the start. Fine red fruits that gently roll through the palate, with earthy cedary notes. The fine tannins and acid support the mid- to late-palate and slowly all of the flavor and structure subsides evenly after a 60 second finish. The 2009 season was a glorious season and this Bella's could be the best to date. Be Patient.
"Complex, focused, fresh and distinctive for its mineral-accented cherry and plum flavors, hinting at licorice, bay leaf, black tea and pepper as the finish lingers against refined, mouthcaressing tannins. This has depth and lingers well. Drink now through 2019."
"Opaque violet. Powerful, almost candied aromas of boysenberry, mulberry and cherry-vanilla, with subtle hints of smoked meat and cola. Deeply concentrated, juicy black and blue fruit flavors show impressive palate-coating power. The very long, sweet finish features a strong blueberry quality, with velvety tannins sneaking in at the very end."
International Wine Cellar
"The 2009 Bella's Garden Shiraz has a deep purple-black color and an earthy / savory nose of underbrush, fertile earth, bacon and black olives over warm cassis and blackberries plus hints of dried plums and soy. Big, powerful and full bodied in the mouth, it has a medium level of velvety tannins and good line of very crisp acid, enlivening the long, richly-fruited finish.
The Wine Advocate
"This wine's sweet fruit edges toward raisined super-ripeness, but it maintains its drive. The balance is harmonious, the texture complete rather than thick, leaving room for food. Serve it with thick-cut lamb chops.
Wine & Spirits
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and,...Read More About Two Hands
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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