Two Angels Sauvignon Blanc 2006

  • 91 Wine
    Enthusiast
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Two Angels Sauvignon Blanc 2006 Front Label
Two Angels Sauvignon Blanc 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This vintage of Two Angels Sauvignon Blanc was hand sorted twice; once before de-stemming and once after. Then the wine went through extended cold fermentation (three weeks at 50F) to preserve the natural, vibrant fruit characteristics of the grape. Midway through fermentation, the wine was racked, resulting in a wine that displays a complex blend of melon, citrus blossom, fennel, and honeysuckle. Elegant and balanced, the 2005 vintage has a clean, crisp, long finish. Serve slightly chilled, a great accompaniment to fish and shellfish.

Professional Ratings

  • 91

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Two Angels

Two Angels

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Two Angels, California
Two Angels Winemaker Bob Pepi Winery Image

Two Angels, a line of Sauvignon Blanc, Syrah and Petite Sirah owned by the Kreps family, with grapes coming from the renowned Shannon Ridge vineyards in the High Valley AVA, Lake County, California.

The label art for Two Angels was created by Jacob de Backer in 1591 and the theme is the hilarity of inebreation and the trauma of the morning after. Excessive joy must be countered by equally excessive sorrow, with penitential atonement for pleasure.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

QUITASB67_2006 Item# 91360

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