Dessert, Sherry & Port    Barossa Valley    Australia   
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My Rating (circle) :
Date Printed: 11/21/2008
(search item no. 92455)
James Halliday rating: 88 points
PRICE ON 11/21/2008: $59.99

ratings pedigree (past vintages):
2005 The Wine Advocate rating: 96 points
2005 International Wine Cellar rating: 93 points

Winemaker's Notes:

Color: Golden.

Aroma: An intensely perfumed nose of star jasmine, sweet musk and glace fruits. At first, a rush of tropical fruits and a hint of sweet spice, these give way to dense stone fruit characters.

Palate: The mouthfeel is velvety then finishes like cool tea; with refreshing acidity and persistence.

Food suggestions: Traditionally this style of wine is a classic match to foie gras or Roquefort cheese.

My Notes:

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About Two Hands:

The Two Hands are Michael Twelftree and Richard Mintz, who founded the company before the 2000 Vintage, with a clear objective of making the best possible Shiraz based wines from the best Shiraz producing regions with in Australia.

In 2000 they processed just 17 ton of Shiraz from McLaren Vale and Padthaway. In 2001 they increased production to 120 ton from Padthaway, McLaren Vale and the Barossa Valley and in 2002 they proceed 150 ton of fruit from Clare Valley, Padthaway, McLaren Vale and the Barossa Valley which included a few lots of Grenache and Cabernet Sauvignon. In 2003 they plan to add a Shiraz based wine from Heathcote, Victoria.

Richard and Michael are focused on making the best wines possible with out taking any short cuts and bring the wines to the market place at consistent and fair price points.

The wines have been described by Jancis Robinson as "exceptional…densely charming, gently oaked style". Fragrant, textured, supple and juicily ripe the wines are of fantastic quality.

With the pick of the best barrels, exceptional fruit and gentle, stylish wine-making this is a tremendously exciting range of wines. Labelling is original, classy and compelling.