Two Hands Brave Faces Shiraz Grenache 2007

  • 90 Robert
    Parker
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Two Hands Brave Faces Shiraz Grenache 2007 Front Label
Two Hands Brave Faces Shiraz Grenache 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
15%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Deep black with a red hue. A lifted bouquet of rose oil, wet ash, mint, clove, fresh strawberries, potpourri and butchers shop notes. The palate starts out with excellent persistence, richness and drive then floats into enticing red fruit and savory flavors. The finishing dryness perfectly marries the succulent fruit and creates a style change that's even better with food.

Professional Ratings

  • 90
    The purple-colored 2007 Shiraz (64%)-Grenache (18%)-Mataro (18%) Brave Faces was aged in seasoned oak. It reveals earth notes, game, black cherry, and blueberry leading to a smooth-textured, forward, succulent wine with good grip and length. Drink it over the next five years.

Other Vintages

2010
  • 91 Wine
    Spectator
2008
  • 91 Wine
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2006
  • 89 Robert
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2005
  • 94 Robert
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  • 90 Wine
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2004
  • 92 Robert
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  • 90 Wine
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2003
  • 92 Robert
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2001
  • 90 Robert
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

EPC13216_2007 Item# 95127

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