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Our 2002 Paso Robles Cabernet Sauvignon is a deeply colored and beautifully aromatic wine with concentrated ripe plum and blackberry flavors, a round mouthfeel and smooth tannins.
The finish is soft and lingering. Pair with roast beef, steaks, grilled Portobello mushrooms, lasagna Bolognese, hearty stews, decadent chocolates and sharp cheeses such as Cheddar. -- Matt Parish, Winemaker
With an eye toward crafting rich and smooth wines with intense fruit flavors, winemaker Matt Parish maps out the most desirable sites in California for each type of grape. The Shiraz is from Lodi, the Cabernet Sauvignon is from Paso Robles and the Chardonnay is from the Central Coast.
Matt"s passion and enthusiasm for grape selection is not surprising considering he"s spent his...Read More About Turner Road
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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