Turnbull Oakville Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
The inaugural bottling of Turnbull Wine Cellars' new signature reflection on the world-renowned Oakville Appellation. Incredible aromatics. Powerful yet graceful, dusted summer blackberries and crème de cassis. Delicate fine-tuned French oak strikes a perfect balance, creating the counter-point to the astounding density of dark and lifted red fruit. The tannins are silky, rich and smooth, detailing the amazing singularity of the terrior of Oakville. A stunning start to a new legacy.
The Wine Advocate - "The 2010 Cabernet Sauvignon Oakville possesses a dense purple color as well as copious notes of charcoal, black currants and violets. Full-bodied and tightly knit, but trying to burst open, this beautifully pure, well-crafted Cabernet should hit its prime in 3-4 years and last for two decades. It is another brilliant effort from a winery that has dramatically improved its quality from good to world-class.
Wine Enthusiast - "Rich and flashy in the way of Oakville Cabernet, this shows ripe tannin structure and perfect acidity. The blackberry, black currant and licorice flavors finish thoroughly dry, long and classy. Drink now or age for a couple years."
James Suckling - "This is a solid 2010 with currant, berry and spice character. Full body with juicy fruit and tannins, and a clean finish. Drink or hold."
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In the Spring of 1993 California publisher, Patrick O'Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. The remodeling and expansion of the facility has been completed. In addition, the wines have gone through change due to the inclusion of fruit from additional vineyards purchased by Patrick. Turnbull Wine Cellars has 145 acres of vineyards within the Oakville Viticultural Appellation representing the diverse range of microclimates and terroirs within this fabled grape-growing center of Napa Valley. View all Turnbull Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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