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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Black Label Reserve Cabernet Sauvignon is crafted
from our top Estate Vineyards, Leopoldina (72%), Amoenus (14%) and Fortuna (14%). Restrictive volcanic soils, both red clay and white tufa types, yield a wine that is deeply concentrated, with rich minerality.
"Made from Leopoldina (72%), Fortuna (14%) and Amoenus (14%) fruit, the brilliant 2010 Cabernet Sauvignon Black Label offers a heavenly display of spring flowers interwoven with blueberry, blackberry and cassis fruit and subtle wood, licorice and lavender in the background. This full-bodied, rich, beautifully pure, textured and complex wine needs another 4-5 years of cellaring, but it should keep for 25-30 years."
The Wine Advocate
"Offers full-throttle, bare-fisted Cabernet flavors of blackberry and wild berry, framed by cedary oak and an underlying mix of crushed rock and loamy earth. Should benefit from short-term cellaring. Drink now through 2023."
In the Spring of 1993 California publisher, Patrick O'Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. The remodeling and expansion of the facility has been completed. In addition, the wines have gone through change due to the inclusion of fruit from additional vineyards purchased by Patrick. Turnbull Wine Cellars has 145 acres of vineyards within the Oakville Viticultural Appellation representing the diverse range of microclimates and terroirs within this fabled grape-growing center of Napa Valley.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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