The Black Label Reserve Cabernet Sauvignon is crafted
from our top Estate Vineyards, Leopoldina (72%), Amoenus (14%) and Fortuna (14%). Restrictive volcanic soils, both red clay and white tufa types, yield a wine that is deeply concentrated, with rich minerality.
"Made from Leopoldina (72%), Fortuna (14%) and Amoenus (14%) fruit, the brilliant 2010 Cabernet Sauvignon Black Label offers a heavenly display of spring flowers interwoven with blueberry, blackberry and cassis fruit and subtle wood, licorice and lavender in the background. This full-bodied, rich, beautifully pure, textured and complex wine needs another 4-5 years of cellaring, but it should keep for 25-30 years."
The Wine Advocate
"Offers full-throttle, bare-fisted Cabernet flavors of blackberry and wild berry, framed by cedary oak and an underlying mix of crushed rock and loamy earth. Should benefit from short-term cellaring. Drink now through 2023."