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"A fabulous Zinfandel that reminded me of a Chateauneuf du Pape was the 2006 Zinfandel Ueberroth Vineyard. Another Paso Robles vineyard, very close to the limestone vineyards of Saxum, this wine tops the scales at 16.1% alcohol. It has an almost Chateau Rayas-like delicacy, with gorgeous kirsch liqueur notes intermixed with licorice, black raspberry, and cherry, and to me it tasted like a dead-ringer for an old-vine Grenache. The wine is full-bodied, opulent, and a super hedonistic as well as intellectual turn-on. Range: 92-95
The Wine Advocate
"Deep ruby-red. Superripe aromas of raspberry, mocha, black olive and game. Large-scaled, saline and sappy, conveying a powerful impression of terroir with its notes of syrah-like game, mocha, truffle and pepper. Wonderfully tactile zinfandel, finishing extremely long, with tannins covered by peppery fruit. The Turley wine from this site has been consistently spectacular in recent years."
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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