Turley Pesenti Zinfandel 2005
Zinfandel from Paso Robles, Central Coast, California
The Wine Advocate - "The impressive, powerful 2005 Zinfandel Pesenti Vineyard exhibits a dark ruby/purple color, plenty of minerality, loads of bright, savory, black cherry and black currant fruit, and notions of pepper and crushed rocks. This is one of the deepest, richest, most full-bodied 2005s in this portfolio.
International Wine Cellar - "Bright ruby-red. Crushed berries, flowers, blood orange, spices and mint on the nose. Juicy and precise, with moderate flesh but penetrating red berry flavors. In its firm but nicely integrated acidity, this reminded me of the 2004 version. Offers lovely focus and energy. Finishes with fine, dusty tannins."
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About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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