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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The impressive, powerful 2005 Zinfandel Pesenti Vineyard exhibits a dark ruby/purple color, plenty of minerality, loads of bright, savory, black cherry and black currant fruit, and notions of pepper and crushed rocks. This is one of the deepest, richest, most full-bodied 2005s in this portfolio. Range: 91-93"
The Wine Advocate
"Bright ruby-red. Crushed berries, flowers, blood orange, spices and mint on the nose. Juicy and precise, with moderate flesh but penetrating red berry flavors. In its firm but nicely integrated acidity, this reminded me of the 2004 version. Offers lovely focus and energy. Finishes with fine, dusty tannins."
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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