Turley Mead Ranch Zinfandel 2014

  • 94 Robert
    Parker
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Turley Mead Ranch Zinfandel 2014  Front Bottle Shot
Turley Mead Ranch Zinfandel 2014  Front Bottle Shot Turley Mead Ranch Zinfandel 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Mead Ranch is planted at about 1600 feet on Atlas Peak, on the south eastern side of Napa Valley. The vineyard was originally planted in the 1880s, though our block is primarily from the 1970s. This vineyard is head-trained, planted in red volcanic soil. On a clear day you can see San Francisco; though those are few and far between, and thus this vineyard sees plenty of fog from the bay. The wines are fragrant, with complex texture and great acidity.

Professional Ratings

  • 94
    The 2014 Zinfandel Mead Ranch from the red volcanic soils of Atlas Peak exhibits loads of briary berry fruit, plenty of loamy underlying earthiness and forest floor, spice, pepper and fruitcake notes. It is a big, spicy, rich and complex, and no shy wine at 15.9% alcohol. Drink it over the next 7-8 years. By Turley’s standards, these are relatively young vines – planted in the 1970s!

Other Vintages

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2017
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2013
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2012
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2011
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2009
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2008
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2007
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2006
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2005
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2003
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2002
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2000
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

ALF155854_2014 Item# 155854

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