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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Year in and year out one of Turley's superstars is the Zinfandel Hayne Vineyard. The 1999 is a tour de force in Zinfandel winemaking. The alcohol is totally concealed behind a wealth of glycerin, fruit, layered extraction, and a rich, plush texture. The wine possesses an opaque purple color, marvelous purity, and a minerality that frames its extravagant blackberry, cherry, and currant-dominated richness. The finish lasts for nearly a minute. An astounding effort, it will age well for a decade."
The Wine Advocate
"Bright deep ruby. Vibrant but reticent nose hints at raspberry syrup. Fat, lush and sweet, with explosively spicy flavors of black cherry, cassis and bitter chocolate. This has wonderful creamy sweetness at its core. Finishes with chewy tannins and great persistence.Range: 94-96"
International Wine Cellar
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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