Turley Hayne Petite Syrah 2010
Petite Sirah from Napa Valley, California
The Hayne Petite Syrah was planted in 1953 by Audi Hayne while he was home from college visiting his grandfather. All head-trained, dry-farmed and organic, this Petite Syrah is one of the most unique wines in California. Powerful and inky in its youth, the wine becomes more feminine and refined with age, and will outlive us all.
International Wine Cellar - "Saturated ruby to the rim. Extremely primary, slightly porty blackberry aroma. Creamy-sweet in the mouth, with harmonious acidity giving a light touch to the blueberry and pepper flavors. Most impressive today on the extremely long, juicy finish, which features a strong peppery quality along with a suggestion of exotic fruits. This should evolve slowly and well in the bottle.
Vinous / Antonio Galloni - "A cool, inward wine, the 2010 Petite Syrah Hayne Vineyard is intensely saline and mineral-driven in personality. Sweet floral and spice notes add complexity to the beautifully delineated, energetic fruit. The Hayne brings together tension, power and depth, with serious length and extract. These vines were planted in 1953."
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About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.