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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
These head trained vines are directly adjacent to the winery, and as such they receive plenty of attention. When we re-planted this vineyard, we opted for the traditional—though much more difficult to farm—head trained method. The hard work has paid off, however, for this is Zinfandel in its purest form. The naturally rich dark fruit is well balanced by acid, and the wine is as dry as can be. Brightly colored, vivacious, with garrigue-like aromatics.
"Saturated ruby. Complex, musky aromas of spicecake, pepper and violet, with hints of crushed rock, garrigue and leather. Creamy-sweet and large-scaled, with round flavors of dark cherry and chocolate complicated by a whiff of game. Conveys a bit of roasted heft without coming off as ponderous. Finishes with very soft, almost grenache-like tannins that really saturate the palate. Very sexy zinfandel."
International Wine Cellar
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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