Turley Estate Petite Syrah 2006
Petite Sirah from North Coast, California
Planted adjacent to the Estate Zinfandel, this Petite Syrah is also certified organic. The area used to be Wappo Indian grounds, and obsidian arrowheads are commonplace in the rocky volcanic soils. The wines are classic Napa Valley Petite Syrah: dark & brooding on the nose, bright and vibrant on the palate.
The Wine Advocate - "Less impressive because of high acidity is the 2006 Petite Sirah Turley Estate. I don’t know why this wine comes across as so tart, but it does. Nevertheless, there is beautiful fruit. It is a medium to full-bodied wine, but you’ve got to like acidity to grasp all the pleasures that this wine is likely to offer, and not for another 7-10 years.
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About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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