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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#12 Wine Spectator Top 100 of 2013
"Rich and powerful, but focused like a laser, with wild berry and toasty briar aromas that lead to ripe but complex flavors of black cherry, licorice and spicy orange peel. The tannins are big but fleshy."
"Another pretty wine, the 2011 Zinfandel Dusi Vineyard is a touch more aromatically expressive, nuanced and layered than the Pesenti. Sweet floral notes, herbs and red fruits are all woven together nicely in this attractive, mid-weight Zinfandel.Range: 91-93"
The Wine Advocate
"Good deep red. High-pitched aromas of crushed cherry, cranberry, raspberry and orange zest; smells high in acidity! Then vibrant and penetrating on the palate, offering a captivating balance between salinity and primary red fruit flavors. A bit youthfully aggressive today owing to its high alcohol, but the wine's rocky limestone lift gives the finish surprising precision.Rating: 92(+?)"
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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