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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2007 Zinfandel Dusi Vineyard (a well-known Paso Robles site) offers deep, full-bodied aromas and flavors of road tar, black cherries, truffles, meat, and roasted herbs. It also possesses full body and excellent intensity as well as vibrancy and definition.
The Wine Advocate
"ht ruby. Pungent aromas of briary dark berries and licorice pastille. Silky on entry, then superconcentrated and pure in the middle, with a peppery penetration to the black fruit and licorice flavors. An impression of racy acidity contributes to this wine's almost painful intensity. Finishes with excellent length."
International Wine Cellar
"Powerful and a bit rustic, this is loaded with personality, offering aromas of smoky cherry and licorice, with complex briary huckleberry and cracked pepper flavors."
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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