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"Deep red. Peppery, slightly high-toned aromas of raspberry and nutty oak, with hints of exotic fruits. Supple on entry, then rather closed in the middle, with a distinctive flavor of fruity peppercorn. Finishes dry-edged and pungent. An intriguing style, but not for those who expect a mouthful of fresh berries from their zinfandels."
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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