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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The fabulous 2007 Zinfandel Dogtown, from the backwaters of Lodi, may be the finest Zinfandel I have ever tasted from Lodi. A deep ruby/purple color is followed by aromas of incense, blackberries, raspberries, pepper, and garrigue. Light on its feet for its size, with gorgeous concentration, and a long finish, it should drink well for 5-7 years. 91-93"
The Wine Advocate
"Full medium ruby. Black pepper, bitter chocolate, coffee and roasted herbs on the nose. Dense, sweet and creamy, with a distinctly glyceral texture that carries through to the very long, ripely tannic finish. Very large-scaled zinfandel."
International Wine Cellar
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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