Turley Rattlesnake Ridge Petite Syrah 2010

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    Turley Rattlesnake Ridge Petite Syrah 2010 Front Label
    Turley Rattlesnake Ridge Petite Syrah 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    Features
    Collectible

    Your Rating

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    Somm Note

    Winemaker Notes

    Fascinating to taste this side by side with the Rattlesnake Ridge Zinfandel. Despite the difference in varietal, the wines share several characteristics—bacon fat, graphite, dark fruits—demonstrating how powerful terroir, and Howell Mountain's in particular, can be. Layers of flavor and strong mountain-specific tannins give way to powerful blue and black fruits on the finish. The wine is dense and tightly wound, and begs for bold, rustic food. Cellar it, decant it, and pair it with a slab of Stegosaurus.

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    Turley

    Turley Wine Cellars

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    Turley Wine Cellars, California
    Turley Wine Cellars Winery Image

    Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

    All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

    Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    ACBRATTLEPS_2010 Item# 116740

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