Turley Dragon Zinfandel 2006
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Parker
Robert
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Robert Parker's Wine Advocate
One of my favorites is the 2006 Zinfandel Dragon Vineyard, which is actually from some of the younger vines that Turley bottles separately. This Howell Mountain offering tips the scales at nearly 16% alcohol and offers a southern Rhone Valley-like notes of lavender, kirsch liqueur, pepper, spice, and loads of blackberry and sweet cherry fruit. The wine has decent acidity, ripe tannin, and a long, heady finish. This is a seductive, complex, and beautiful Zinfandel. 91-93 Points
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.