Tua Rita Redigaffi Toscana 2006
Merlot from Tuscany, Italy
A breathtaking, iconic 100% Merlot, Redigaffi is the flagship wine of the House and a benchmarkMerlot from Italy. The perfectly manicured vineyards are planted at extreme high density –up to 3,300 vines per acre to ensure low yields and the greatest quality of the grapes. Extra long – up to 27 days maceration with the skins and manual, frequent punchdowns allow for Redigaffi'soutstanding concentration and complexity. Matured 12-16 months in Allier and Tronçais oak barrelsfor exceptional smoothness. Redigaffi is unfiltered to preserve its plush aromas, and refined in thebottle to ensure the greatest elegance upon release.
Tasting NotesDeep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the nonnative Merlot has adapted to the area around Suvereto on the Tuscan coast. It offers luscious layers of raspberry and blueberry jam, ripe plum and blackberry, followed by voluptuous notes of dark chocolate, licorice, black pepper, vanilla andincense. Fullbodied, lush, with polished tannins and an extralong finish, Redigaffi is one of Italy'sgreatest Merlots. A soughtafter gem for collectors and wine lovers worldwide. A true masterpiece.
The Wine Advocate - "Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness... tons of harmony and class all the way through to the polished, energetic finish."
Wine Enthusiast - "A cult wine and an international superstar, Redigaffi (100% Merlot) will blow you away with its richness, opulence and smoothness. Aromatic layers of milk chocolate, nutmeg, vanilla and Christmas spice peel back one thick layer after the next. This is a loudspeaker wine with extraordinary intensity and softness from start to finish."
Tua Rita Winery
Suvereto is a small, medieval town in the province of Livorno. The estate was acquired by Rita Tua and Virgilio Bisti in 1984. Additional vineyards were planted in 1988, 1997 and 1998 which means that fans of these limited wines can look forward to an increase in production as soon as the newest vines bear fruit.
This tiny Tuscan estate has been the recipient of constant accolades for the explosively rich, full bodied wines produced. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.
The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was "as close to perfection as a wine can get." The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. View all Tua Rita Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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