Tua Rita Redigaffi Toscana 2011
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Spectator
Wine - Decanter
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Robert
Product Details
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Winemaker Notes
Pair this with elegant dishes like Chateaubriand with Bearnaise sauce or Beef Wellington in demi-glace.
Professional Ratings
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Wine Spectator
The estate's 2011 Redigaffi was just bottled, but it doesn't seem to be showing any reticence at all. Smoke, tar and incense all add a dimension of exoticism as this voluptuous, textured Merlot shows off its personality. Layers of fruit build to a creamy, resonant finish. There is a lot to look forward to here.
Range: 95+ Points
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Decanter
The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the third week of August, even though the team had waited to achieve complete phenolic ripeness before picking. This 2011 Redigaffi has perfumed, smoky, ripe black cherry notes with precise and nicely controlled aromas and some powerful charred oak. On the palate it is rich and quite viscous, with a more refined quality to the tannins which have now developed a fine, silty texture.
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Robert Parker's Wine Advocate
This scorching-hot vintage saw the growth cycle start 15 days early, and that time gap continued all the way through to the harvest. The Tua Rita 2011 Redigaffi is a mature and darkly concentrated Merlot with a strong smoky element. Dark fruit and pressed blackberry are followed by toasted spice, hot asphalt, dried sage and campfire ash. There is an aroma that reminds me of rain hitting a hot summer pavement. On the palate, this 2011 expression offers ample muscle power and fleshy concentration.
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Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.