Trumpeter Malbec 2008
Malbec from Argentina
Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, and a long, full finish.
International Wine Cellar - "Good bright ruby-red. Appealing black fruits, toasty oak, violet and licorice on the nose. A nicely vinous midweight, with brightness provided by pepper and mint treble notes and nicely integrated acidity. A rather elegant style of malbec, finishing with suave tannins and good sneaky length."
Bodega La Rural was founded in 1885 by Don Felipe Rutini. From Italy, he brought with him his oenological degree and the vast experience he had acquired from his father's vineyards. The first vines were planted in Maipu, Mendoza and the winery was installed with French Oak barrels and the best in modern machinery. Under his work ethic, "Labor and Perseverance," four generations of the Rutini family continued his legacy. They brought together hard work and the most advanced technologies in viticulture in the search for excellence in oenology.
Today, the winery boasts stainless steel tanks, two pneumatic presses, imported crushers, vacuum pumps and filters, in addition to 500 new French Oak barrels. Over the last couple of years, the Trumpeter wines have soared to new heights in popularity in the United States. Offering four varietals: a Cabernet Sauvignon, Merlot, Chardonnay, and Malbec, Bodega La Rural has crafted new wines with attractive new labels that have created quite a stir in the media. These wines have received praise in many respected publications ranging from Wine Spectator and Wine & Spirits magazine to the Washington Post daily newspaper. View all Trumpeter Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars
8 ratings, 4 with reviewsNicholas P. Heymann - Stamford, CT312/27/201656/28/201144/27/2011
Tasting Notes: The Trumpeter Malbec is a huge fruit bomb of a wine that is thoroughly pleasing for $10 a bottle. It is deep purple in color with strawberry, raspberry, plum and ripe figs screaming from the glass. I also found a substantial amount of cinnamon and vanilla. There’s a lot of oak and the big, chewy tannins give it a long finish. It’s a pretty straightforward wine, so I wouldn’t serve it at a state dinner, but in the proper context it’s an excellent value. Food Pairing Suggestions: If you’re going to drink an Argentine wine, then you might as well do it with Argentine food. They go perfectly together. These big Malbecs need fatty grilled meat, and there’s nothing better for that than an Argentine street food classic – the choripan (sausage “chorizo” + bread “pan”). If you’ve ever been to Argentina and didn’t eat one, then you’ve never been to Argentina. In essence it’s a grilled sausage on a baguette topped with chimichurri, a type of salsa consisting of parsley, garlic, olive oil, vinegar and any number of other herbs and spices. You can easily make these on the grill in the backyard, and if you want to take it to the next level substitute morcilla (blood sausage) for traditional sausage. That will step up the richness and really compliment the wine. You can also serve this Trumpeter with just about any sort of grilled meat, assuming it is well seasoned (but not too spicy because of the tannins) and fairly fatty. Finally, while not a perfect pairing on the palate, beef empanadas and Malbec are never a bad idea.212/15/2010We had the 2006 and it was phenominal. This vintage has a way to go.411/2/2010Another great Argentine Malbec; beautiful fruitiness, generous plum, berry and just enough spice to keep things interesting. Velvety and soft on the palette.T Dennis - Imlay City, MI48/12/2010Love it!
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