Trumpeter Cabernet Sauvignon 2006
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The grapes are sourced from the 32 year old vineyards in the Maipu district of Mendoza about 2,600 feet above sea-level. Hand-tended and hand-harvested, the Rutini family's high altitude vineyards provide the foundation for Trumpeter. Destemmed for a 15 day fermentation and maceration. Ageing takes place for 7 months in 50% new French oak and 50% in second and third use American oak. 100% malolactic fermentation.
100% Cabernet Sauvignon. Juicy berry fruit aromas lead into concentrated flavors of raspberries and blackberries. Well-balanced with firm tannins. Hints of vanilla, cocoa and sweet oak appear on the finish.
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Today, the winery boasts stainless steel tanks, two pneumatic presses, imported crushers, vacuum pumps and filters, in addition to 500 new French Oak barrels. Over the last couple of years, the Trumpeter wines have soared to new heights in popularity in the United States. Offering four varietals: a Cabernet Sauvignon, Merlot, Chardonnay, and Malbec, Bodega La Rural has crafted new wines with attractive new labels that have created quite a stir in the media. These wines have received praise in many respected publications ranging from Wine Spectator and Wine & Spirits magazine to the Washington Post daily newspaper.